Wednesday, August 18, 2010

The food


A vegetarian 3 days. Even a vegetarian wedding breakfast! Not only were a percentage of the guest vegetarian but one was gluten intolerant and the groom had allergies to peanuts. Shame about the peanut brittle on the croquembouch! As he couldn't eat the cake which was dessert for the wedding , he had a platter of fruit.

(We set up a sausage sizzle at the rear of the marquee , deux euros for un saussie and frites !)

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